Zucchini with green peas in a frying pan

Step-by-step cooking

1. Step 1:

   

   To cook zucchini with green peas in a frying pan, you will need: young zucchini, green peas, vegetable oil, salt, basil, rosemary, parsley.

2. Step 2:

   

   Wash the squash, dry it. Since the vegetable is young, with a delicate thin skin, it can not be cut. So the zucchini retains its shape even better when quenching. Cut the zucchini into small cubes.

3. Step 3:

   

   Put the frying pan with vegetable oil on the fire. Lay out the zucchini.

4. Step 4:

   

   Pre-wash the green peas, clean the partitions. Add the peas to the squash. The vegetables are young, so they will reach readiness at the same time. Mix everything together. Cook over low heat until the vegetables are half cooked for about 20 minutes. Zucchini gives juice when stewing, so I did not cover the pan with a lid at this stage so that excess moisture evaporated.

6. Step 5:

   

   Add salt, basil, rosemary, mix everything. Simmer on low heat under the lid until cooked for another 15 minutes.

7. Step 6:

   

   Wash parsley, dry, finely chop.

8. Step 7:

   

   Before serving, sprinkle the finished dish with fragrant herbs. Bon appetit!