Pearl barley with mushrooms in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepared the necessary products.Pearl barley is well washed, pour cold water and leave for a few hours or overnight in water so that it swells. Drain the water and rinse well again.

2. Step 2:

   

   Cut carrots into strips.

3. Step 3:

   

   Grate celery root on a coarse grater.

4. Step 4:

   

   Peel the mushrooms from the top film and cut into cubes.

5. Step 5:

   

   Cut the onion into medium cubes.

7. Step 6:

   

   I pour vegetable oil into the bowl of the slow cooker, put carrots, onions, and pearl barley, season with salt and pepper.

8. Step 7:

   

   Then I lay celery root, mushrooms and sweet pepper, season with spices, add bay leaf and dried herbs.

9. Step 8:

   

   I pour chicken broth over everything.The liquid should cover vegetables and cereals by 1.5-2 centimeters.

10. Step 9:

    

    I put the bowl in the slow cooker, select the program "buckwheat" and turn it on for cooking.

11. Step 10:

    

    I season the finished porridge with fresh herbs, put it in plates and serve it to the table.