Meatballs with gravy in a slow cooker
Composition / ingredients
5
servings:
Cooking method
1. To begin with, boil the rice until it is half cooked. This can be done on the stove or in a slow cooker using the program "Rice" or "Grits", depending on the model of the slow cooker.
2. Mix minced meat with boiled rice, form balls, roll them in flour.
3. Lubricate the bowl of the slow cooker with vegetable oil, spread the meatballs.
4. In a separate container, mix sour cream with broth (water), add salt, Italian herbs.
5. Pour the resulting sauce over the meatballs and cook them for 40 minutes in the "Stewing" mode.
We serve meatballs on the table, pouring sour cream sauce in which they were stewed, as well as adding a favorite side dish.
Eat for health!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Sea salt - 0 kcal/100g
- Broth - 15 kcal/100g
- Italian herbs blend - 259 kcal/100g
