Rabbit liver in a slow cooker

You need to start cooking rabbit liver in a slow cooker with the preparation of products:

1. Wash the liver, dry it, remove streaks and films, cut into medium pieces.
2. Peel the onion and carrot, cut the onion into quarters of rings or more finely, grate the carrots.
3. Mix sour cream with salt and warm water.

Now you can turn on the slow cooker and set the "Frying" mode for 10 minutes. Pour sunflower oil into a bowl, and then put the chopped liver, onion, grated carrots. Fry them, stirring constantly. After that, add salt, pepper, sprinkle with flour and, gently stirring, wait for the end of the program.

Then pour the sour cream sauce into the bowl, mix again and set the "Stewing" program, the time is 15 minutes. While the slow cooker is cooking, chop the garlic. 5 minutes before the end of the program, add the prepared garlic and bay leaf to the liver.

Put the finished liver on a large dish or serving plates. Serve rabbit liver with your favorite side dish and/or vegetable salad.

Bon appetit!

Read about how to defrost food in this article about proper defrosting of food .

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.