Beetroot caviar with ginger

Caviar has a delicate taste, and ginger adds its sharpness and aroma. Beetroot caviar is a great cold vegetable snack and a real storehouse of vitamins. Ginger adds spice and a unique flavor, and its versatility will allow you to serve it on the table as a salad or a component for sandwiches.

Valentine

Recipe author

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Composition / ingredients

Servings:

Beetroot (average)

Onion (average)

Ginger (1 small root)

to taste

Vegetable oil

Greenery

Spices dry (pepper mix)

Garlic

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 2 g

Fats 33 % 6 g

Carbohydrates 56 % 10 g

98 kcal

GI: 40 / 0 / 60

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients. Only frozen greens were available.
Step 2:
Chop the onion finely, three beets on a coarse grater.
Step 3:
Put beets and onions in a deep frying pan, simmer in vegetable oil for 10-15 minutes.
Step 4:
Ginger root and garlic three on a grater
Step 5:
And add to the beetroot. Season beetroot caviar with salt and other spices. Do not forget about the spicy mixture of peppers – so the caviar will be moderately spicy and very fragrant.Simmer for another 20-30 minutes until ready.
Step 6:
The caviar is ready. Enjoy your meal!

Beetroot caviar can be varied with other ingredients if desired. Add lightly salted cucumbers, tomatoes or beans, and you will get a quick vitamin salad. In the absence of the necessary amount of time to prepare complex side dishes, you can serve caviar with meat, fish or poultry. Twist it into jars and then you can use it as a dressing for borscht.