Composition / ingredients
Cooking method
Recently I was leafing through women's magazines and came across a wonderful dish of Argentine cuisine – a pot of sweet pepper. I cooked food according to this culinary recipe and was surprised: the meat turned out to be tender, fragrant, with a pleasant taste of sweet pepper! Mmm... you'll lick your fingers! Try it and you cook beef in a pot!
And this is done as follows: first of all, you need to process a piece of beef, wash it and cut it into medium cubes 2x2 cm, chop the bacon finely together with onions. After that, heat the vegetable oil in a pot and lightly fry the onion, bacon and finely chopped garlic in it. Now lightly fry the meat. Then fill with water so that it completely covers the meat. Season to taste with salt and pepper, and add a chopped sprig of thyme. Cut 4 sweet pepper pods into rings and, without waiting for the meat to be fully cooked, add pepper to the pot, and after a quarter of an hour – grated refined sugar and lemon zest.
That's it. The dish is ready. I recommend serving it to the table with boiled rice.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sweet pepper - 27 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Lemon zest - 47 kcal/100g
