Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:
Step 14:
The bright colors of autumn perfectly complement the purple eggplant with a shiny peel lying on the vegetable counters of shops and markets. Skillfully cooked food from these vegetables is delicious and nutritious. We offer you one of the popular culinary recipes from the arsenal of housewives who make excellent eggplant preparations for the winter
To prepare eggplant caviar at home, choose dense, mature, healthy vegetables. Rinse them thoroughly with running water. Eggplants should be cut into circles 1.5 – 2 cm thick, carrots and roots should be cut into strips. Onions - plates no more than 0.5 cm .
We fry the prepared vegetables in sunflower oil so that the eggplants and onions get a golden color, and the carrots and the white root become soft.
We remove the stalk from tomatoes, pass them through a meat grinder or chop them with a knife, and then cook them to half of the original volume.
Vegetables fried in sunflower oil are passed through a meat grinder, add boiled tomatoes, sugar, salt, finely chopped herbs and spices to them. All this is thoroughly mixed, the mixture is heated to a temperature of 70 degrees, stirring constantly. The resulting mass is placed in hot sterilized jars, and rolled up with lids. Eggplant caviar is ready at home. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Eggplant - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Horseradish Root - 59 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
