Composition / ingredients
Step-by-step cooking
Step 1:
How to bake a jellied cabbage pie in the oven? Prepare the specified products. Cabbage can be used both young, early and late varieties, only after slicing it must be crushed with your hands together with herbs and salt so that the filling becomes softer and loses density. Instead of sour cream, it is permissible to use kefir, but then it is recommended to increase the number of chicken eggs to three pieces.
Step 2:
Break the chicken eggs into a deep container, pour sour cream of any fat content, add salt. Ground black pepper - optional. Whisk with a whisk or fork.
Step 3:
Pour in the sifted wheat flour and baking powder, knead the dough is not tight, carefully kneading with a fork or whisk so that lumps do not form. The dough should turn out to be quite liquid, about like pancakes. If necessary, add a little less or a little more flour, achieving the desired consistency.
Step 4:
Peel off the top leaves from the cabbage fork, cut the head in half and cut in any way. Put the slicing into a deep container and add salt, add the chopped greens and remember with your hands with pressure so that the cabbage releases the juice.
Step 5:
Grease the baking dish with vegetable oil, pour half of the prepared dough into it. Many cooks recommend replacing vegetable oil with butter - act according to your taste.
Step 6:
Spread the cooked cabbage filling evenly on the dough. By the way, such a pie can be cooked even with sauerkraut, if it is pre-washed from the brine and thrown into a colander, allowing excess liquid to drain.
Step 7:
Carefully fill the filling with the second part of the dough. Preheat the oven to 200 C in advance and place the mold with the workpiece in it. I use a mold with a diameter of 20 cm. Bake the pie for about 35-40 minutes until golden brown. The time and temperature are given approximately. Be sure to check the baking for readiness with a match or a wooden skewer. If the skewer comes out of the baking dry - the pie is completely ready!
Step 8:
Remove the mold from the oven, let the baking cool for about 20 minutes right in the mold. Then remove the pie from the mold and cut into portions, serving to the table. Such a cake with kefir or fragrant tea is especially delicious. Bon appetit!
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Aspic pie with cabbage on sour cream turns out not only delicious, but also useful, it takes no more than 45 minutes to cook, so you can easily serve it for lunch or dinner. Pie is a great dish option for a trip or for a picnic.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Caloric content of products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
