Composition / ingredients
Step-by-step cooking
Step 1:
To make homemade pita bread chips in the oven, in addition to the pita bread itself, we will need oil (I have direct-pressed olive oil) and garlic. In principle, these ingredients are enough to make pita chips. But this time, in addition to the main ingredients, we will also use dill greens and hard cheese (it will take quite a bit). If desired, you can add more ground black pepper or paprika.
Step 2:
We cut the pita bread with scissors into triangles or squares, as you like more. Moreover, the pieces do not necessarily have to be the same size. You can entrust this fascinating activity to children.
Step 3:
While the children are slicing pita bread, we wash and chop the dill greens, peel a couple of garlic cloves and grate the cheese on a fine grater.
Step 4:
Making a fragrant sauce for chips. Mix olive oil, chopped dill, crushed (ground) garlic, salt and pepper (if desired). Mix well. Sauce (flavoring) for homemade chips can be made from anything, add any aromatic spices. Olive oil can be replaced with vegetable oil or even tomato paste and sour cream.
Step 5:
Cover the baking sheet with parchment paper (baking paper). We lay out the prepared pieces of pita bread.
Step 6:
Lubricate each piece of lavash with fragrant garlic sauce using a silicone brush.
Step 7:
Sprinkle a little homemade pita bread chips with cheese grated on a fine grater. Cheese here plays a decorative role rather than affects the taste of chips.
Step 8:
Put a baking tray with homemade pita chips in a preheated 180 degree oven. Chips bake very quickly! Bake for just five minutes and get ready-made crispy chips. But since the ovens are all different, the exact time of cooking chips is difficult to determine. So that the chips do not burn, do not go far away and watch the color change of the chips. As soon as they are browned and turned golden, then it's time to get them out of the oven.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
