Buns with raisins from yeast dough in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake buns with raisins from yeast dough in the oven? Prepare the necessary products. Take the flour of the highest grade, it is most suitable for making pastry. Milk is suitable for any fat content, it needs to be slightly warmed up.

2. Step 2:

   

   Sift the flour through a sieve. To do this, choose a spacious bowl with high sides so that the flour does not fall on the table during the process. Sifting will enrich the flour with oxygen. Thanks to this, the dough will rise easily, and the baking will turn out lush and airy.

3. Step 3:

   

   Melt butter over low heat, let cool slightly.

4. Step 4:

   

   In a small bowl, combine yeast, 1 tsp sugar (of the total amount) and about 50 ml of lukewarm milk. Mix everything and leave for 10-12 minutes to activate the yeast. A foam cap should appear on the surface.

5. Step 5:

   

   To knead the dough, take a wide, stable bowl. Beat eggs with sugar, salt and vanilla sugar until smooth.

6. Step 6:

   

   Pour in the remaining milk, mix.

7. Step 7:

   

   Add the activated yeast, mix lightly.

8. Step 8:

   

   Add melted butter to the resulting mixture. It should not be hot, so that yeast does not lose its activity under the influence of high temperatures. Mix everything until smooth.

9. Step 9:

   

   Pour in about 3/4 of the sifted flour. Stir first with a spoon.

10. Step 10:

    

    The dough is still quite sticky. Add the rest of the flour in small portions, while stirring the dough with your hands. It is not necessary to pour out all the flour at once, it may require less or more than the specified amount.

11. Step 11:

    

    When kneading, keep an eye on the consistency of the dough. It should turn out soft, homogeneous, not sticky to the hands. Cover the dough with a towel or cling film and leave in a warm place to rise for 1-1.5 hours.

12. Step 12:

    

    For the filling, rinse the raisins thoroughly, dry well. If the raisins are too dry, steam them additionally. Take out the butter in advance so that it becomes soft and it can be easily lubricated with the dough.

13. Step 13:

    

    Combine sugar with cinnamon, mix. If you don't like cinnamon, don't add it.

14. Step 14:

    

    My dough came up in 1h 20 minutes. Its volume has increased 2-2.5 times. The rise time depends on the air temperature. The warmer it is, the faster the dough will rise.

16. Step 15:

    

    Knead the dough carefully, put it on the table, sprinkled with flour. Divide the dough into equal parts, the size of which depends on the desired size of the buns. Roll the buns out of the dough and cover them with a towel so that they do not dry out.

17. Step 16:

    

    How to form buns with raisins? Roll out each bun of dough into a rectangular flat cake. Brush the tortilla on top with a thin layer of soft butter.

18. Step 17:

    

    Sprinkle a layer of butter with a mixture of sugar and cinnamon.

19. Step 18:

    

    Then lay out the prepared raisins.

20. Step 19:

    

    Roll the dough lengthwise into a roll.

21. Step 20:

    

    Connect the roll from one end and cut it in the middle lengthwise into 2 parts.

22. Step 21:

    

    Twist the dough pieces into a flagellum, connect the ends so that the bun does not turn around when baking.

23. Step 22:

    

    Roll the flagellum into a ring shape.

24. Step 23:

    

    Similarly form buns from the rest of the dough. Put them on a sheet covered with parchment. Cover the buns on top with a towel and leave for 15 minutes to separate them.

25. Step 24:

    

    To lubricate the buns, beat a small egg with milk until smooth.

26. Step 25:

    

    Using a cooking brush, brush the buns with egg mixture on top so that they get a ruddy color during baking.

27. Step 26:

    

    Bake the buns with raisins in a preheated 180C oven for about 25 minutes until golden. Adjust the baking mode, taking into account the peculiarities of your oven.

28. Step 27:

    

    Cool the finished pastries and serve them to the table. Bon appetit!