Potato crumbs in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the products for cooking potatoes. Try to choose large, even potatoes, without obvious damage and green spots. you can take any greens. I have dill, but parsley and green onions are perfect.

2. Step 2:

   

   Rinse potatoes very well under running water. Rub it with a brush to wash off all the dirt and sand. Then wipe each tuber dry with a towel. Take the foil, tear off a piece about 50 cm long. wrap the potato, carefully pressing the foil to the tuber. It should turn out to be such a neat little bag.

3. Step 3:

   

   Wrap all the potatoes in the same way. Place it in a baking dish or directly on a baking sheet. Put the form with potatoes in the oven, preheated to 180 ° C, for 60-80 minutes. Top-bottom mode. The baking time of potatoes depends on its size. At least an hour, and then look, checking readiness with a toothpick. Pierce the potatoes with a toothpick directly into the foil. The finished potato is easily pierced to the very end.

4. Step 4:

   

   While the potatoes are baking, prepare the filling. Wash the dill well and dry it. Finely chop.

5. Step 5:

   

   Grate the cheese on a fine grater.

6. Step 6:

   

   Remove the finished potatoes from the oven, but do not turn off the oven itself.

8. Step 7:

   

   Cut the potato lengthwise straight with the foil with a sharp knife, a little before reaching the end. Open into two halves. Do not remove the foil at the same time, it will serve as a plate in the future. Do it very carefully, the potatoes are very hot. Take kitchen mittens or potholders.

9. Step 8:

   

   Use a fork to mash the potato pulp. Season it with salt and pepper.

10. Step 9:

    

    Put a piece of butter. from the fact that the potatoes are hot, it will immediately begin to melt. Gently stir the butter with a fork.

11. Step 10:

    

    Pour the greens. Add grated cheese on top. In the same way, stuff all the potatoes.

12. Step 11:

    

    Return the potatoes back to the mold. That's where I made a mistake. I folded the halves too much, and the cheese leaked a little when baking. It is better to take a larger form and leave the potatoes open so that the cheese remains on top.

13. Step 12:

    

    Bake the potatoes for another 5-10 minutes until the cheese melts. Serve the finished potatoes immediately, with fervor-with heat, on the table.