Mushrooms with cheese and tomatoes in the oven

Step-by-step cooking

1. Step 1:

   

   How to make champignons with cheese and tomatoes in the oven? Prepare the necessary products. Mushrooms will do, the cap of which holds its shape well. Of course, first of all these are champignons, but there may also be some seasonal forest mushrooms: aspen, white. For a more aesthetic look, it is better to use mushrooms of the same size, so the champignons are ideal here. Forest mushrooms of the same size in such quantity are difficult to find.

2. Step 2:

   

   Wash the mushrooms well. It is best to use a special brush and a means for washing vegetables. Carefully remove the mushroom legs with a spoon or knife.

3. Step 3:

   

   Chop the mushroom legs on a chopping board with a knife.

4. Step 4:

   

   Peel the onion and cut into small cubes. To make the onion easier to clean and the eyes do not water from it, moisten the knife with cold water.

5. Step 5:

   

   Heat the vegetable oil in a frying pan. It can be any, but for frying I recommend taking refined varieties - such oils do not burn. Add the onion and mushrooms to the pan and fry everything together until tender, about 5-7 minutes. Add a little salt.

6. Step 6:

   

   Prepare a heat-resistant mold. Put the mushroom caps in it with the holes facing up.

7. Step 7:

   

   Grate half of the cheese. Cheese can be any: both hard and semi-hard, mozzarella is also suitable. Add the grated cheese to the pan to the fried mushrooms and onions and mix. The filling for mushroom caps is ready.

9. Step 8:

   

   Stuff the mushroom caps with the prepared filling.

10. Step 9:

    

    Wash the tomato, remove the stalk and cut into circles. Ideally, tomato mugs should be the same size as mushroom caps. But if you suddenly have a very large tomato, slicing is also quite suitable.

11. Step 10:

    

    Put the tomato slices or circles on the mushrooms.

12. Step 11:

    

    Cut the remaining cheese into plates according to the size of the mushroom caps.

13. Step 12:

    

    Put the cheese on top of the tomatoes. In principle, the top of the snack before baking can be sprinkled with grated cheese, - probably it will even be more beautiful! But this thought came to my mind after cooking the dish. Bake in a preheated 180 degree oven for about 10-15 minutes. Determine the exact time and temperature of baking according to your oven.

14. Step 13:

    

    Mushrooms with cheese and tomatoes are ready in the oven. This mushroom snack is delicious both hot and cold. Enjoy your meal!