French beef meat with potatoes in the oven

The tastiest, juicy, appetizing, from simple products! French beef meat with potatoes is baked in the oven for about an hour. You will spend at most 30 minutes on it. This is the perfect dish for lunch or dinner for the whole family. Any beginner can handle it!

Maria

Recipe author

French beef meat with potatoes in the oven

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Composition / ingredients

servings:

Beef fillet

500

Potatoes

800

Hard cheese

150

Mayonnaise

100

Onion

Garlic

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 9 g

Fats 39 % 12 g

Carbohydrates 32 % 10 g

171 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
How to make French beef meat with potatoes? Very simple. First, prepare all the necessary ingredients. Cheese and mayonnaise can take any, to your taste. Wash and dry the potatoes.
Step 2:
Peel the garlic and pass it through the press. If the garlic cloves are small, you can take a little more so that there is enough for all the meat.
Step 3:
Cut beef into slices no more than 1 cm thick. The pulp can be used from any part of the carcass, but it is desirable that there are no hard large veins in it. I have meat from the thigh. To make it easier to cut the meat into slices, I put it in the freezer for 1.5 hours. Instead of a whole piece, you can take a portion of sliced beef.
Step 4:
Beat the meat well with a hammer. Season the beef with salt, pepper and grate with crushed garlic.
Step 5:
Peel and slice the potatoes.
Step 6:
Lightly salt and pepper the potatoes, add 1 tbsp mayonnaise and mix.
Step 7:
Peel the onion and cut into thin rings.
Step 8:
Grate the cheese on a coarse or medium grater.
Step 9:
Put half of the potatoes in a greased baking dish (my mold diameter is 28 cm). In general, in different recipes, the layers are laid out in different sequences. I prefer part or all of the potatoes to be under the meat - then it will be well soaked with meat juices.
Step 10:
Spread the beef on top of the potatoes in one layer.
Step 11:
Grease the meat with the remaining mayonnaise.
Step 12:
Spread the onion on top.
Step 13:
Put the remaining potatoes on the onion.
Step 14:
Sprinkle grated cheese on top. Place the mold in a preheated 180 ° C oven for 45-50 minutes. The exact time depends on the characteristics of your oven. If the cheese has started to turn brown, and the meat and potatoes are not ready yet, cover the mold with foil. Try not to let the foil touch the cheese layer, otherwise all the cheese will stick to the foil.
Step 15:
The delicious potato and beef dish is ready. Enjoy your meal!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !