Simple cupcake with raisins on kefir

Step-by-step cooking

1. Step 1:

   

   How to make a simple cupcake on kefir with raisins? To prepare an exquisite sponge cake, we prepare the necessary products.

2. Step 2:

   

   Break chicken eggs into a large bowl.

3. Step 3:

   

   Pour one quarter teaspoon of salt and half a teaspoon of vanilla sugar into a bowl with eggs.

4. Step 4:

   

   Pour sugar into a bowl with eggs.

5. Step 5:

   

   Mix all the ingredients in a bowl with a mixer.

6. Step 6:

   

   Pour melted margarine or butter into a bowl with egg mixture.

7. Step 7:

   

   Mix all the ingredients well in a bowl until smooth.

8. Step 8:

   

   Pour raisins and one tablespoon of wheat flour into a plate.

9. Step 9:

   

   Mix the raisins and flour together.

10. Step 10:

    

    Pour 170 grams of wheat flour and starch into a deep bowl.

11. Step 11:

    

    Pour half a teaspoon of baking soda and one teaspoon of baking powder into a common bowl.

12. Step 12:

    

    Mix all the dry ingredients well together in a bowl and sift into a volumetric bowl with a liquid base.

14. Step 13:

    

    Mix all the ingredients in a bowl well with a mixer until smooth.

15. Step 14:

    

    Pour two or three tablespoons of lemon juice into a common bowl and mix well.

16. Step 15:

    

    Pour kefir at room temperature into a common bowl.

17. Step 16:

    

    Mixing all the ingredients in a bowl with each other and get the necessary consistency of a homogeneous dough.

18. Step 17:

    

    We put the raisins from the plate into a bowl with the dough.

19. Step 18:

    

    Gently enveloping the raisins with dough, mix them together.

20. Step 19:

    

    We spread the prepared dough into a silicone baking dish of a suitable size greased with a small amount of vegetable oil.

21. Step 20:

    

    We distribute the dough in the form of a uniform layer and let it stand for ten to fifteen minutes.

22. Step 21:

    

    After a while, we put the mold in a preheated 180 degree oven and bake the cupcake for 40-50 minutes, depending on the size of the mold and leave it in the oven for about 20 minutes. Focus on your oven.

23. Step 22:

    

    We take the mold out of the oven and having freed the cupcake from it, we put it on the table.

24. Step 23:

    

    Sprinkle the cupcake on top with powdered sugar to taste and cut it into portions.

25. Step 24:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!