Cottage cheese casserole with apples in the oven

Tender, delicious and airy cottage cheese casserole! When you see a piece of such dessert on a plate, you immediately want to brew fragrant tea and try a piece. There is nothing impossible in this and it will not be difficult to cook such a casserole at home. Apples in the composition give the dish tenderness and juiciness. Instead of apples, you can optionally use pears or nectarines.

Julia M.

Recipe author

Cottage cheese casserole with apples in the oven

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Composition / ingredients

servings:

Cottage cheese

Eggs

Sugar

150

Salt

Semolina

Baking soda

Apples

Vegetable oil (to lubricate the mold)

Breadcrumbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 12 g

Fats 24 % 8 g

Carbohydrates 39 % 13 g

171 kcal

GI: 15 / 15 / 69

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
To make a delicious curd casserole with apples in the oven, combine the eggs with sugar. Beat them a little with a mixer. There is no need to beat strongly. It is enough to bring the mass to uniformity so that the sugar begins to dissolve.
Step 2:
Then add cottage cheese to the egg mass. Mix everything with a mixer until smooth. If the cottage cheese is very granular, then it is best to pass it through a meat grinder. In this case, the mass will become homogeneous and will be very tender and delicious in the finished dish.
Step 3:
Add soda, salt and semolina to the curd mass. Mix everything together. If the cottage cheese was dry, then you can add a little sour cream.
Step 4:
Grease the baking dish with vegetable oil. Then sprinkle the bottom and sides of the mold with breadcrumbs. This is necessary so that the finished casserole can be removed from the mold.
Step 5:
Put the finished curd mass into the prepared baking dish. Evenly distribute the mass over the entire surface.
Step 6:
Wash the apples and cut them into 4 pieces. Cut the core out of them. Cut them into plates. Spread the apples over the entire surface of the casserole, slightly pressing them into the curd mass. Put the mold in the oven, preheated to 180 degrees for 50-60 minutes.
Step 7:
The finished casserole will be slightly ruddy. Remove the mold from the oven and let it stand for 5 minutes to get the heat out. Then cut into portions, arrange on plates and serve to the table. In addition to the casserole, you can serve sour cream, condensed milk or jam. Bon appetit!

In this dish, cottage cheese goes well with apples. This dessert will be enjoyed not only by adults, but also by children. As a result, you will get a chic casserole with a delicate and airy structure. Prepare it for Sunday family breakfast. It will saturate the body, fill it with vitamins and lift the mood.

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling read in this article .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

How to bake a lush and tender casserole? Do not expect the same increase in volume from the curd mass, as, for example, in a yeast cake or sponge cake. The splendor of the curd casserole directly depends on the size of the chosen shape: the smaller the shape and the higher the sides, the higher the layer of curd mass for baking will turn out, which means the finished casserole will be higher.