Composition / ingredients
Step-by-step cooking
Step 1:
How to make puff pastry volovans? Prepare all the necessary products. Use fresh or canned champignons, in both cases it turns out very tasty. Remove the finished puff pastry from the refrigerator.
Step 2:
Spread out the dough layer on the table, if necessary, roll it out slightly. Make puff pastry circles with a special round notch. If there is no suitable shape, then use a glass, a wine glass or a shot glass.
Step 3:
Cut out rings from half of the circles using a mold or a glass with a smaller diameter.
Step 4:
So you should have an equal number of circles and rings.
Step 5:
Wash the egg well, separate the white from the yolk, whisk the white lightly. Place the circles on a baking sheet covered with baking paper. Use a silicone brush to lubricate them with protein.
Step 6:
Lay the rings flat on top and also lubricate with protein. Send the baking sheet to a preheated oven, bake at a temperature of 200 degrees, "top-bottom" mode until the dough browns. It will take about 15 minutes, depending on the capabilities of your oven.
Step 7:
At this time, prepare the filling. If you use fresh mushrooms, wash and dry them with paper napkins. Cut the mushrooms into thin plates or small cubes, as you prefer. Peel and rinse the onion and garlic (if you use it). Chop them finely.
Step 8:
Heat the vegetable oil in a frying pan, lightly fry the onion. Add the mushrooms and garlic, reduce the flame slightly and, stirring, fry everything until the mushrooms have a golden appetizing shade. It will take about 10 minutes, maybe a little less. Add salt to taste.
Step 9:
Add flour, stirring continuously, fry for a few seconds.
Step 10:
Send sour cream to the mushrooms, mix and cook until thickened.
Step 11:
If desired, at this stage, finely chopped dill or green young onions can be added to the filling.
Step 12:
Remove the finished volovans from the oven.
Step 13:
Using a sharp thin knife, cut out the circles inside the baking, it will be done without much difficulty.
Step 14:
Fill the volovans with mushroom filling.
Step 15:
Sprinkle puff pastry with fragrant or ground black pepper and garnish with herbs. Done, you can serve!
The diameter of the circles for the volovans can be made any, according to your desire. I usually make circles of 5-6 cm in diameter, or 2 times smaller.
Little volovans are especially liked by children.
You can make absolutely any filling for such a snack.
Be sure to try it!
Bon appetit!
Instead of fresh, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be defrosted in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms should be washed well, since they are not washed before drying, and then soaked in cold water for at least 2-3 hours.
Buy fresh medium-sized mushrooms, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Thoroughly rinse the mushrooms from the ground under a stream of warm or cold water. Cut out the damaged places, if there are any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
