Dorado in foil in the oven with lemon

Step-by-step cooking

1. Step 1:

   

   How to bake dorado fish in foil with lemon? Prepare the necessary ingredients. When using a ready-made spice mixture, be sure to read the composition on the package. Often, salt and pepper are already present in such mixtures, take this into account, otherwise you risk over-salting and peppering the dish. Rinse the greens and shake off the water.

2. Step 2:

   

   Gut the fish, remove the gills, peel off the scales and rinse thoroughly in running water.

3. Step 3:

   

   Brush the fish inside and out with lemon juice, sprinkle with fish spices, salt and pepper. Leave to marinate for 30 minutes. If you are worried that the fish will turn out to be too acidic, you can remove lemon juice from the composition, or do not lubricate the inside of the carcass with it, but only pour it on the outside.

4. Step 4:

   

   Halves of onion and lemon cut into thin circles. You can replace the onion with a red one, and the lemon with lime.

6. Step 5:

   

   Put onion rings on a sheet of foil. Put the fish on top.

7. Step 6:

   

   Stuff it with lemon slices. Arrange the remaining lemon slices, thyme sprigs and coriander (or parsley) around the fish.

8. Step 7:

   

   Wrap the fish in foil, lifting the edges up so that the fish juice does not leak out.

9. Step 8:

   

   Put the resulting envelope on a baking sheet. Put the fish in preheated to 190°Remove from the oven and bake for about 35 minutes. The exact baking time depends on your oven. If desired, you can unwrap the foil and bake the fish under the grill for another 10 minutes. Bon appetit!