Baked potatoes with pumpkin in the oven

An amazing dish for lovers of simple beauty! Potatoes with pumpkin can be baked in the oven in the form of such a casserole. Then it can be safely served on the festive table as a side dish. If you add tomatoes to the composition, it will turn out even brighter and more spectacular!

naniki

Recipe author

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Composition / ingredients

Servings:

Potatoes

300

Pumpkin

300

Onion

Garlic

Butter

Sunflower oil

Italian herbs

Salt

to taste

Hard cheese

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 4 g

Fats 42 % 10 g

Carbohydrates 42 % 10 g

138 kcal

GI: 73 / 0 / 27

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to bake potatoes with pumpkin? Prepare the products according to the list. Wash the vegetables thoroughly, preferably with a brush under running water. Then dry it. You can take any cheese to your taste. I have it in Russian.
Step 2:
Peel the washed vegetables: pumpkin, potatoes, onions.
Step 3:
Cut the pumpkin into flat rectangles, potatoes into thin circles, onions into thin rings. Put all the vegetables in a large bowl.
Step 4:
Add salt to the vegetables, pour in sunflower oil, pour in the herbs of Provence. Mix well.
Step 5:
Turn on the oven to warm up at 180C. Lubricate the baking dish with vegetable oil or take a non-stick cookware. Transfer the vegetables to the mold, alternating them so that the finished dish turns out to be more beautiful.
Step 6:
Scatter the pieces of butter on top. If you want to get a lean dish, then use only sunflower oil. To do this, sprinkle the vegetables with it.
Step 7:
Sprinkle everything with grated hard cheese on a coarse grater. Put it in an oven heated to 180 degrees for an hour and a half, covering the top loosely with foil. For a more accurate time, focus on your oven!
Step 8:
When the potatoes are ready, remove the foil, bake the dish a little more if desired. But the cheese will melt under the foil. So that it does not become a hard crust, you can cover potatoes with pumpkin with a mayonnaise grid in front of it, but this is optional. Not everyone likes mayonnaise.

This recipe for potatoes with pumpkin baked in the oven has been on the Internet for a long time. The dish is hearty and extraordinary, it can be cooked in both lean and fast versions. In the first case, you just need to not take butter and mayonnaise, but replace them with vegetable. Potatoes with pumpkin can be served as a main dish or as a side dish to meat or poultry, in any case it is delicious and satisfying. Additionally, serve fresh or pickled vegetables and fruits, fresh herbs with baked vegetables.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.