Composition / ingredients
Cooking method
1. Peel the potatoes, wash them thoroughly, dry them, cut them with translucent plates using kitchen appliances, for example, on a combine harvester.
2. Peel the garlic, chop it with a knife. My dill, chop as finely as possible. Fry dill and garlic in vegetable oil.
3. Put the potatoes in a bowl, pour fragrant hot oil, salt and pepper to taste, cover with a lid and shake the bowl vigorously so that the oil is distributed as best as possible, then remove the lid and leave the potatoes for half an hour.
5. After the specified time, we spread the potatoes on a baking sheet previously lined with parchment. You need to spread it in one layer.
6. We send the baking sheet to the oven preheated to 200 degrees for 20-30 minutes, depending on the desired result.
Chips are ready! A little patience until they cool down, and you can eat) Help yourself!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
