Composition / ingredients
Step-by-step cooking
Step 1:
How to make a casserole of potatoes and minced meat? Prepare the necessary ingredients. You can take any minced meat, but it is desirable that it be more juicy, then the casserole will taste better.
Step 2:
Wash pre-peeled onions, cut into small cubes.
Step 3:
Heat a little vegetable oil in a frying pan. Fry the prepared onions, stirring, for 2-3 minutes.
Step 4:
Put the minced meat in the pan. Fry the minced meat over moderate heat until it changes color, stirring occasionally and kneading the meat lumps.
Step 5:
Salt the minced meat, add ground black pepper, a mixture of aromatic herbs or any ready-made spices to taste, mix. Cook the minced meat for a couple more minutes.
Step 6:
Peel the potatoes, wash them, cut them into circles. If the potatoes are large, then in semicircles.
Step 7:
Put the potato slices in a frying pan with the addition of vegetable oil. It is better to spread them in one layer so that the potatoes are fried evenly.
Step 8:
Over medium heat, fry the potatoes until lightly browned, flip to the other side and cook until soft. In the process of cooking, add a little salt to the potatoes. To prevent the potatoes from darkening, peel and slice them as they cook.
Step 9:
Put some of the fried potatoes on the bottom of the baking dish.
Step 10:
Spread the minced meat evenly on top.
Step 11:
Choose ripe tomatoes, but not overripe, with a dense skin so that they do not deform when sliced. Wash the tomatoes, cut into slices.
Step 12:
Any cheese will do: hard, melted or mozzarella. Grate the cheese on a fine or medium grater.
Step 13:
On a layer of minced meat, lay out the remaining circles of potatoes and tomatoes in rows, laying them overlap.
Step 14:
Sprinkle grated cheese on top of the casserole.
Step 15:
Cook the dish in a preheated 180C oven until the tomatoes are soft and the cheese melts for about 20 minutes. The cooking time and mode will depend on the specifics of the oven.
Step 16:
Serve the potato and minced meat casserole hot. Enjoy your meal!
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Herb mixture - 259 kcal/100g
- Minced pork - 263 kcal/100g
