PP brownies with banana and cocoa in the oven

Step-by-step cooking

1. Step 1:

   

   How to make pp brownies with banana and cocoa in the oven? Very fast and easy! First, prepare the necessary ingredients according to the list. Take bananas soft, not overripe, but not hard greenish. The skin of bananas should be a rich yellow color without black dots. Eggs need large selected ones.

2. Step 2:

   

   Peel ripe bananas and break them into small pieces.

3. Step 3:

   

   Combine banana slices, eggs, cocoa and baking powder in a blender bowl. Is it possible to replace baking powder with soda? In this recipe, this is not advisable, since there is no acidic medium that could create a reaction with soda. Therefore, baking powder is quite enough. If desired, you can add a little sweetener, which is suitable for heat treatment. However, the sweets from bananas are quite enough for this dessert.

4. Step 4:

   

   Grind all the ingredients until completely smooth. There should be no banana slices in the dough. The eggs should be well beaten.

6. Step 5:

   

   Pour the resulting dough into a baking dish lined with parchment (Ø 14-16 cm). Put the brownies in preheated to 170°From the oven for 40-45 minutes. Check the readiness of the dough with a wooden skewer – it should come out slightly moist, but clean, without sticking pieces of dough.

7. Step 6:

   

   On a still hot pie, spread out the dark or bitter chocolate previously broken into pieces. Leave for 2-3 minutes to soften the chocolate. Spread the melted chocolate with a spatula over the surface of the cake. If desired, you can pre-melt the chocolate in a saucepan and pour it over another hot cake.

8. Step 7:

   

   Allow the cake to cool completely and remove from the mold. Transfer to a plate and serve. My pie turned out to be finely porous, airy and very soft. Someone's dessert turns out to be large-pored. Depends on the oven and the degree of whipping eggs in a blender. Bon appetit!