Chicken with onions in the oven

Simple recipe with minimal ingredients! Cooking chicken with onions in the oven will not take much time. The main work is done by the technique, and you just have to enjoy a ready-made hearty and flavorful dish!

Julia M.

Recipe author

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Composition / ingredients

Servings:

Chicken legs

800

Onion

Sour cream

100

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 12 g

Fats 38 % 9 g

Carbohydrates 13 % 3 g

135 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h

Step 1:
How to make chicken with onions in the oven? Prepare everything you need for this. For baking, you can take any part of the chicken. I'm going to cook chicken drumsticks. Take large bulbs. Chicken tastes great with onions.
Step 2:
Peel the onion and rinse it in cold water from dirt. Then cut the peeled onion into half rings or slightly smaller. It is not necessary to cut very finely. Place the chopped onion in the bowl in which you will marinate the chicken.
Step 3:
Rinse the chicken in running water and dry it with a paper towel. Then place the chicken in a bowl to the onion. Then add sour cream. Add salt and spices to taste. As a spice, you can limit yourself to ground peppers. I added some more paprika to it.
Step 4:
Thoroughly mix the chicken with onion and sour cream. Leave the chicken to marinate for 1-2 hours.
Step 5:
For baking, take any heat-resistant mold. I have a ceramic one. Place the pickled onion on the bottom of the baking dish in an even layer.
Step 6:
Put the chicken on top. Cover the mold with foil and put it in the oven, preheated to 190 degrees for 30-40 minutes. Then remove the foil sheet and leave the chicken to cook in the oven for another 30-40 minutes. During this time, she will have time to brown.
Step 7:
Remove the ruddy chicken from the oven, arrange on plates and serve to the table. In addition, you can prepare a side dish of potatoes. Enjoy your meal!

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).