Homemade bread with cheese in the oven

All lovers of cheese baking will really like this bread. Cheese for this bread, it is advisable to choose harder varieties so that it does not melt very much, otherwise the whole bread will turn out "wet" inside. I used ordinary Russian cheese, next time I will do it with hard varieties.

Maria

Recipe author

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Composition / ingredients

Servings:

Flour

400

Water (warm)

400

Hard cheese

250

Yeast (dry)

Salt

Sugar

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 10 g

Fats 17 % 7 g

Carbohydrates 60 % 25 g

208 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 3 h 15 min

Step 1:
Prepare the ingredients. To make homemade bread with cheese in the oven, we will need: flour; warm water; sugar, yeast, salt and cheese.
Step 2:
In 100 ml of warm water (37-39°C) dissolve the sugar. Then pour in the yeast and leave for 15 minutes in a warm place until a foam cap appears on the surface.
Step 3:
If the foam cap has appeared, then the yeast is active and you can knead the dough. If the cap did not appear, then the sourdough did not work out and you need to knead a new one.
Step 4:
Pour the rest of the warm water into the activated yeast. Mix it up.
Step 5:
Pour 200 g of sifted flour and add salt.
Step 6:
Mix with a whisk until smooth, so that there are no lumps.
Step 7:
Leave in a warm place for 45 minutes.
Step 8:
When the sponge is suitable and a lot of bubbles appear on the surface, pour in the rest of the sifted flour.
Step 9:
Knead a homogeneous dough. Leave it warm for 40 minutes.
Step 10:
Grate cheese on a coarse grater.
Step 11:
Add cheese to the dough that has come up and mix so that the cheese is evenly distributed throughout the dough.
Step 12:
Put the dough in a greased baking dish. The surface can also be sprinkled with grated cheese. Leave for proofing in a warm place for 20-25 minutes. Bake bread in preheated to 200°In the oven for about 40 minutes. The surface of the bread should be well browned.
Step 13:
Remove the finished bread from the oven and cut into slices. Enjoy your meal!

Scientists believe that bread first appeared on earth over fifteen thousand years ago. The life of our ancestors in those distant times was not easy. The main concern was the care of food. In search of food, they turned their attention to cereal plants. These cereals are the ancestors of today's wheat, rye, oats, barley. Ancient people noticed that a grain thrown into the ground returns several grains, that more grains grow on the loose and moist earth. For a long time, people ate grains raw, then learned to rub them between stones, getting cereals, and cook it. So the first millstones, the first flour, the first bread appeared. The first bread had the appearance of liquid porridge. She is the progenitor of bread. Nowadays it is still consumed in the form of bread soup in some countries of Africa and Asia.