Stuffed mushrooms, baked in the oven

Step-by-step cooking

1. Step 1:

   

   We prepare the products according to the list and look at the step-by-step recipe with photos of how to bake stuffed mushrooms in the oven. To begin with, my mushrooms and carefully break out the legs.

2. Step 2:

   

   Peel and chop the onion. Finely chop the sausage. Separately, finely chop the ham. Mix the sausage with half of the onion.

3. Step 3:

   

   Salt, pepper to taste, given that the sausage already has salt and seasonings.

4. Step 4:

   

   We do the same with ham - mix it with the remaining onion, salt and pepper, but without fanaticism. We get two types of filling.

5. Step 5:

   

   Fill the mushrooms with stuffing. It turns out half of the mushrooms with half-smoked sausage, and half with ham.

7. Step 6:

   

   Lubricate the baking sheet with vegetable oil and stack the mushrooms with the caps down.

8. Step 7:

   

   Peel and rub the garlic with a few tablespoons of vegetable oil.

9. Step 8:

   

   Pour the garlic filling on the sausage and ham with a teaspoon. We put the baking sheet in a preheated oven to 200 degrees for 5-7 minutes. Next, we move the baking sheet to the very bottom of the oven and reduce the temperature to 150 degrees.

10. Step 9:

    

    After 15 minutes, sprinkle the mushrooms with chopped herbs and keep in the oven for another 2 minutes. The dish is ready!