Chicken stew in the oven

Step-by-step cooking

1. Step 1:

   

   How to make chicken stew in the oven? Prepare the products. You can take a whole chicken or any of its parts. But it is better if they are with a small amount of fat — then the stew will turn out juicier. You can vary the set of spices depending on your taste or their availability. From the specified amount, 1 half-liter jar of ready-made stew is obtained.

2. Step 2:

   

   Wash the chicken well and dry it with paper towels. Cut the meat from the bones, you can leave small bones at the same time. Cut the tubular bones so that the air comes out of them. Season chicken meat with salt and pepper, add turmeric for color. Be sure to cut off the fat and put it aside for now — you will need it later.

3. Step 3:

   

   Wash the jars and lids well and sterilize in any way. To learn how to do this, follow the link in the article at the end of the recipe. Put lavrushka and pepper peas on the bottom of the prepared jars.

4. Step 4:

   

   Fill the jars with meat up to the hangers.

5. Step 5:

   

   Place the filled jars on a baking sheet.

7. Step 6:

   

   Close the cans with foil, make punctures in it. Put the baking sheet in a cold oven, turning it on at 200 degrees first. After the stew boils, reduce the temperature to 100-120 degrees. Keep the stew in the oven for at least 3 hours, if you have larger cans, then more.

8. Step 7:

   

   Heat the trimmed fat in a dry frying pan.

9. Step 8:

   

   After the time has elapsed, take out the cans of stew and pour the resulting fat.

10. Step 9:

    

    Close the jars with sterile lids, turn them over and send them under the "fur coat" until they cool completely.

11. Step 10:

    

    Store the finished stew in a cold place. Enjoy your meal!