Potato pies in the oven
Composition / ingredients
8
servings:
Cooking method
1. Peel the potatoes, wash them, cut them arbitrarily, boil them until ready. Drain the broth, add butter, turn the potatoes into a tender homogeneous puree. Then we break an egg into a puree, pour flour, knead the dough.
2. Mushrooms are cut into thin plates, onions are cleaned, cut into small cubes. Fry the mushrooms in vegetable oil until the released moisture completely evaporates, then add the onion and fry until browned, then salt and pepper to taste.
3. From potato dough, we form pies with prepared filling, spread on a greased baking sheet, send it to the oven preheated to 180 degrees and bake for 20-30 minutes until a golden brown crust forms.
Served warm with fresh vegetables or broth.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
