Pies with rice and minced meat in the oven

Step-by-step cooking

1. Step 1:

   

   How to cook great yeast dough pies stuffed with rice and meat in the oven, which many people will definitely like? First of all, we prepare the necessary products for cooking delicious pies for dinner or lunch.

2. Step 2:

   

   Take a deep bowl and pour two hundred and fifty milliliters of warm milk into it, then pour one tablespoon of sugar into the bowl.

3. Step 3:

   

   Put twenty-five grams of fresh pressed yeast in a bowl.

4. Step 4:

   

   We put three full tablespoons of premium wheat flour in a common bowl.

5. Step 5:

   

   Mix all the ingredients well in a bowl together, then put it in a warm place for fifteen to twenty minutes to activate the yeast.

6. Step 6:

   

   Take a large bowl and break one chicken egg into it, then put forty grams of softened butter into it and mix.

7. Step 7:

   

   After fifteen minutes, pour the prepared sourdough into a bowl with egg-oil mass and mix all the ingredients well together.

8. Step 8:

   

   Take a fine sieve and sift four hundred grams of premium wheat flour into a bowl with a liquid base and add one teaspoon of salt to it.

9. Step 9:

   

   Mix all the ingredients in a bowl well together and knead the dough.

10. Step 10:

    

    Continue to knead the dough thoroughly in the bowl with your hands for ten minutes until smooth.

11. Step 11:

    

    Pour one tablespoon of vegetable oil into a bowl with the dough and knead the dough for another two minutes, then cover the bowl with a towel and put it in a warm place for one hour.

12. Step 12:

    

    To prepare the filling, put a frying pan on the stove and pour two tablespoons of vegetable oil into it, then put three hundred grams of cooked minced meat into it and stir-fry it at a high temperature of the stove.

13. Step 13:

    

    Chop one onion head quite finely, which then put in a frying pan with minced meat and stir fry for about seven minutes on a high stove temperature.

15. Step 14:

    

    Switch the stove temperature to the minimum and pour salt, a mixture of red and black peppers, nutmeg, coriander into the pan to taste and mix all the ingredients, then cover the pan with a lid and continue to simmer the minced meat with onions for about seven minutes, stirring twice during cooking.

16. Step 15:

    

    Put one hundred and fifty grams of boiled rice, fifty grams of butter in a frying pan and mix all the ingredients well together.

17. Step 16:

    

    Put the prepared filling in a bowl and give it a little time to cool down.

18. Step 17:

    

    After one hour, knead the dough well in a bowl and put it back in a warm place for thirty to thirty-five minutes.

19. Step 18:

    

    After thirty minutes, lubricate your hands with a small amount of vegetable oil and spread the dough, then knead it well and divide it into several pieces, from which then form koloboks.

20. Step 19:

    

    Spread the formed buns on the table and cover them with a towel.

21. Step 20:

    

    Knead each bun to the required size and spread on them about two tablespoons of the prepared filling.

22. Step 21:

    

    Make the edges of the cakes with the filling well and form the pies, which then spread on a baking sheet covered with parchment.

23. Step 22:

    

    Grease the pies with egg yolk whipped with two tablespoons of milk and put the baking sheet in a preheated oven to one hundred and seventy-five degrees.

24. Step 23:

    

    Bake the pies in the oven for about fifteen to twenty minutes.

25. Step 24:

    

    Remove the baking sheet from the oven and allow the cooked pies to cool down for a while, then spread them on plates and serve to the table.

26. Step 25:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!