Pork brisket roll in the oven

So, we begin cooking pork roll by washing the brisket well and making a small longitudinal incision in it. Then, from the middle of the incision, we take out parts of the meat, pepper our meat, sprinkle with coriander and put it in the refrigerator for about an hour and a half. The inner part of the pork is passed through a meat grinder. Now we cut the washed apple and prunes into small pieces and add all this mass to the twisted meat together with the chicken egg. After that, finely chop the mushrooms, fry and add to the pork. Mix all the ingredients well. Now we take the brisket out of the refrigerator, fill it with our minced meat and tie it tightly with a thread. Now we remove the pork roll in a preheated 180 degree oven for about an hour and a half. After this time, we take out the roll, cool it and serve it to the table.