Juicy pink salmon in foil in the oven
Composition / ingredients
6
servings:
Cooking method
Well, are we cooking? Go ahead! According to this simple culinary recipe, many housewives who care about the health of their households prepare. Cut the salmon fillet into small slices. Salt and pepper – to your taste, and leave it for half an hour. In the meantime, we'll cover our little green. Squeeze lemon juice into it and mix it well.
And now – to the pink salmon. Put a piece of fish on foil. And put a pinch of greenery on it. We will wrap the foil and put all our envelopes with pink salmon on a baking sheet, which we will immediately send to the oven. Fry for half an hour at a temperature of 180 degrees.
It is desirable to serve the dish hot on the table!
Calorie content of the products possible in the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Boiled pink salmon - 168 kcal/100g
- Pink salmon fresh - 142 kcal/100g
- Salted pink salmon - 169 kcal/100g
- Green onion - 19 kcal/100g
- Olive oil - 913 kcal/100g
- Table salt - 0 kcal/100g
