Kefir pies in the oven with different fillings
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Heat kefir together with vegetable oil, you can in the microwave. It is important that the mixture becomes warm.
Put salt and sugar here.
Mix yeast with flour and add to the mixture.
Knead the dough, it will not stick to your hands.
Leave the dough for half an hour.
After rolling out, cut out the mugs with a glass, put the filling, make pies.
Warm up to 200 gr. oven. We melt the pies a little. Lubricate them with egg on top and bake for 15-20 minutes.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
