Baked peeled shrimp in breadcrumbs in the oven

Be in a good mood and start cooking:

- peel the shrimp;

- wash the parsley, dry it with a paper towel, chop it as small as possible with a knife;

- peel the garlic, pass it through the press;

- pour breadcrumbs into a bowl, add chopped parsley, garlic mush, salt, mix;

- break the chicken eggs into the resulting mixture, mix;

- grease the baking dish with olive oil, lay out the resulting bread mixture, and place the shrimp on top of it nicely, pressing them down a little with your fingers to immerse part of the crumbs and dill mixture;

- pour the remaining olive oil over the dish and send the mold to the oven, preheated to 200 degrees;

- bake the shrimp for 20 minutes, then serve immediately.

Bon appetit!