Homemade oatmeal bread

Step-by-step cooking

1. Step 1:

   

   I make the dough in a bread maker. We lay all the ingredients in accordance with the instructions for the bread maker. We set the Dough mode and rest for 2 hours and 20 minutes. A smart car will do everything perfectly by itself. It's a pity only the shape of the loaf does not

2. Step 2:

   

   Keeping an eye on the bun

3. Step 3:

   

   Here our dough is ready

4. Step 4:

   

   Crumple, fingers give a rectangular shape. Roll up the roll, pinch the edges. We pour 2 tbsp of flakes and roll our bar over them. Leave in a warm place for 1 hour for proofing, covered with a towel. Preheat the oven to 220 g

6. Step 5:

   

   Here is our bread increased by 2 times. Bake the first 10 minutes at a temperature of 220 g, with steam. To do this, we put a tray with boiling water on the bottom of the oven. We remove the pallet, reduce the temperature to 180 g and another 30 minutes

7. Step 6:

   

   We take it out on the grill

8. Step 7:

   

   Cover with a towel and let it ripen. Hot bread is harmful, everyone knows, but it's hard to give up fragrant, crispy, homemade hot bread!