Ukrainian cheesecakes in the oven
Composition / ingredients
5
servings:
Cooking method
1. Mash the cottage cheese well or pass it through a meat grinder. Add eggs, semolina, salt, sugar and vanilla. Mix well and let stand for 30 minutes. Then add the slaked soda, raisins and flour. You need so much flour that the dough does not stick to your hands. Knead the dough well.
2. Cover the baking sheet with parchment paper.
3. Form cheesecakes from the dough and put them on a baking sheet.
4. Bake at 180 * 30-40 minutes, until browning.
Serve with sour cream!
2. Cover the baking sheet with parchment paper.
3. Form cheesecakes from the dough and put them on a baking sheet.
4. Bake at 180 * 30-40 minutes, until browning.
Serve with sour cream!
Calorie content of the products possible in the dish
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
