Homemade cheese made from milk and kefir

Step-by-step cooking

1. Step 1:

   

   In order to make homemade cheese from milk and kefir, you should prepare the following ingredients: fat milk, kefir, salt, dried paprika and fresh parsley.

2. Step 2:

   

   Pour the milk into a saucepan or into a small saucepan. Over medium heat, bring the milk to a state before boiling. If milk foam appears on the surface, it is worth removing it.

3. Step 3:

   

   Slowly pour kefir into the pan.

4. Step 4:

   

   The whey should separate, and curd flakes will float on the surface. Remove the saucepan from the heat.

6. Step 5:

   

   Add salt and mix the mixture thoroughly.

7. Step 6:

   

   Cover the colander with two layers of thick gauze. Discard the mixture in a colander and let the whey drain. In this recipe, whey is not used, but you should not get rid of it! After all, on its basis, you can bake excellent sweet bread, for example.

8. Step 7:

   

   Now it remains only to divide the cheese into three equal parts. Add finely chopped parsley to one part, paprika to the other, and the third will remain with a classic taste. Mix it up. Transfer the cheese mixtures to the center of small pieces of gauze and form balls of them. The ends of the gauze can be secured with cooking clips for industrial packaging. Leave in the refrigerator overnight. Before serving, remove the cheese from the cheesecloth and garnish with fresh herbs.