Masha and the Bear Cake

Step-by-step cooking

1. Step 1:

   

   In advance, a day before decorating, to make figures of Masha and Misha from mastic.

2. Step 2:

   

   Also from mastic and confectionery beads to make using special molds or any other convenient way of decoration - flowers, leaves, butterflies.

3. Step 3:

   

   To assemble the cake, you need 6 sponge cakes - 3 with a diameter of about 12 cm and 3 with a diameter of about 26 cm. In smaller cakes, cut off the edge.

4. Step 4:

   

   Assemble a billet for the Bear's house from smaller cakes. To do this, soak the cakes with condensed milk diluted in warm water on both sides. Then, layer by layer, smear with butter cream.

5. Step 5:

   

   Coat the entire workpiece with butter cream and send it to the refrigerator until the cream solidifies.

6. Step 6:

   

   Assemble the cake from large cakes, melted chocolate and buttercream. With the help of biscuit scraps, close the gaps between the cakes so that the cream does not leak out.

7. Step 7:

   

   Coat the cake with a layer of buttercream and send it to the refrigerator until the cream solidifies. As soon as the cream seizes, cover the cake with a second layer and also send it to the refrigerator until the cream solidifies.

8. Step 8:

   

   Cover the blank for the house with another layer of cream.

9. Step 9:

   

   Anoint with cream the side on which the workpiece stood, and refrigerate until solidified.

10. Step 10:

    

    Cover the cake with a thin layer of green mastic, trim the excess and smooth the mastic well.

11. Step 11:

    

    Cut two circles along the diameter of the house. Carefully, so as not to damage the pattern, glue the circles to the house on both sides.

13. Step 12:

    

    Glue a roller of dark brown mastic along the edges of the house.

14. Step 13:

    

    In the place where the house will stand, it is necessary to place rigid supports-columns according to the height of the cake.

15. Step 14:

    

    Smear the location with cream and install a Bear house on it.

16. Step 15:

    

    Make a door and windows out of mastic.

17. Step 16:

    

    Glue the door and windows on the house.

18. Step 17:

    

    Cut and glue the path, sill and edging around the perimeter of the house at the base.

19. Step 18:

    

    Mix a little melted chocolate with honey and mastic, knead well and mold the branches. Place them in the refrigerator until solidified.

20. Step 19:

    

    Meanwhile, cut and paste the name on the cake if necessary.

21. Step 20:

    

    Cut and glue the fence on the side of the cake.

22. Step 21:

    

    Place branches on top of the house and glue leaves on them.

23. Step 22:

    

    Glue the pre-made figures of the main characters - Masha and the Bear on the cake. As well as flowers, leaves and butterflies. Let the cake dry a little. After that, Masha and the Bear cake is ready and you can serve it to the festive table!