Funny kids mini pizza for kids

Please your little picky ones with funny pizzas with muzzles! Today I want to share the idea of decorating a children's mini pizza for our beloved children, which can be prepared from available products! Prepare such mini pizzas and the problem of how to feed the kids for today will be solved!

nasstin

The author of the recipe

Watch the video

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Composition / ingredients

servings:

For the dough:

Flour

Milk

100

Dry yeast

1.5

Salt

1.5

Sugar

Vegetable oil

Water (50 ml of room temperature water and 150 ml of boiling water)

200

For filling:

Chicken eggs

Quail eggs

Boiled sausage

Olives

Chicken

100

Tomatoes

For the sauce:

Tomato juice

Onion

Tomato paste

Garlic

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 6 g

Fats 21 % 7 g

Carbohydrates 62 % 21 g

168 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 2 h 15 min

Step 1:
You can take ready-made dough for pizza, but I cooked it in a bread maker. It doesn't give me any trouble and I really appreciate it, because I have three small children! We load the products in the following sequence
Step 2:
Yeast, flour
Step 3:
Sugar, salt, vegetable oil, milk and 50 ml of water
Step 4:
Turn on the program "Dough kneading ". After 2-3 minutes, open the lid and add 150 ml of boiling water. It turns out a custard dough, it is very pliable in work and soft for several days
Step 5:
Load the products in the sequence specified in your bread maker model. We got this kind of bun
Step 6:
While the dough is being prepared, we will cut the products and prepare the sauce. I didn't have time to do this, so the photo shows the finished dough. Boil the chicken in advance and chop it in a blender
Step 7:
Preparing the sauce: put the onion and garlic in the heated oil, pass a little
Step 8:
Add tomato juice and add fire. After 10 minutes, add the tomato paste and wait until the liquid evaporates
Step 9:
Wipe in a blender or through a sieve. The sauce is ready! Add Provencal herbs to it during the cooking process and get an Italian marinara sauce! I didn't add them today, because my children don't really like them
Step 10:
From the dough we make these muzzles - the bases for pizza. The dough took half of such a number of products, and from the second half we make an adult pizza.
Step 11:
Lubricate with the resulting sauce
Step 12:
Sprinkle with boiled chicken meat, and then cheese and leave to rise a little. Then bake in a preheated 180 degree oven for 30 minutes. Be guided by your oven
Step 13:
While the pizzas are baking, we will cut the products. I have a little more in the description of the products for the filling - I wrote with a margin so that you can choose the right beautiful pieces, and the remaining products will be useful for adult pizza. I made a sausage piglet with a glass and a tube
Step 14:
Our pizzas are ready. Now it remains to decorate them beautifully.
Step 15:
Decorate. Now you can call the kids, they will be happy to help you at this stage!