Composition / ingredients
Step-by-step cooking
Step 1:
How to make bacon rolls in the oven? Prepare all the necessary ingredients. I have a chicken breast. I have already grated the cheese on a coarse grater. You can take any cheese to your taste. Wash the meat in advance and dry it.
Step 2:
Cut the chicken fillet into long wide strips as shown in the photo.
Step 3:
Beat off each piece of chicken from both sides. The width of the piece will be equal to the length of the roll in the end. You can beat it with a special hammer or a blunt edge of a heavy knife. In the second case, do not overdo it and do not chop the meat. The pieces should be moderately thin. If the meat is translucent, it's not scary.
Step 4:
Season the meat with salt and pepper, you can also use both sides.
Step 5:
Sprinkle each piece of chicken with grated cheese on top, pressing the cheese into the meat with your fingers so that it does not fall to the side.
Step 6:
Roll each piece of chicken fillet into a tight roll.
Step 7:
Wrap each chicken roll with a thin slice of bacon. You can fasten them with a toothpick for reliability, so that they do not turn around during further cooking.
Step 8:
Grease the baking dish with vegetable oil, put the rolls in it. Preheat the oven to 180 ° C. Bake the dish for about 20-25 minutes. Determine the exact time by your oven, it will be different for everyone!
Cheese can not be grated, but cut into small cubes or one large block.
I've been making these rolls for a very long time - 9 or even 10 years ago, when I just started to get seriously interested in cooking and food photography. These rolls seemed unimaginably complicated to me then. Well, I suffered with them then. Now it took at most an hour for everything to happen. Serve with a side dish of boiled rice or potatoes.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
