Stars Christmas pies with fish and onion puff

Step-by-step cooking

1. Step 1:

   

   Before cooking, be sure to take the dough out of the refrigerator and let it lie at room temperature so that it becomes not brittle, but plastic.

2. Step 2:

   

   Peel and finely chop the onion

3. Step 3:

   

   Heat the vegetable oil in a frying pan and fry the onion in it until golden (or brownish, if you like it sweeter)

4. Step 4:

   

   Mash the fish and onion with a fork into a homogeneous mass suitable for forming the filling

5. Step 5:

   

   Conditionally divide the dough into 2 parts

6. Step 6:

   

   With a large cookie cutter, MARK the places for future pies, do not cut through the contours, now you are figuring out how many portions of the filling you need.

8. Step 7:

   

   Form the filling balls according to the number of stars and put them in the middle of the outlined contours. Moisten the unused half of the dough with water.

9. Step 8:

   

   Cover the side with the filling with the free side, tamp them so that the dough sticks together, and cut out the stars from two layers with a portion of the filling inside.

10. Step 9:

    

    Remove the dough clippings. Pinch the asterisks along the contour with your fingers. I tried to press the contour with a mold, as is done with a thicker homemade unleavened puff pastry - the store is too thin, it breaks, you can see on the photo of the finished products.

11. Step 10:

    

    Bake the pies in the oven according to the instructions for the dough, but... 5 minutes less min. rivers. time.

12. Step 11:

    

    And that's what happened!