Julienne with mushrooms chicken and sour cream

Step-by-step cooking

1. Step 1:

   

   How to make julienne with mushrooms chicken and sour cream? Prepare the specified products. I will cook with champignons, I take fresh ones, but you can also use frozen ones. Raw chicken fillet can be replaced with already boiled breast or other chicken meat. Small onion, dill optional. I take cheese with a fat content of 52%, you can take whatever you like or use a mixture of cheeses. Sour cream 25% fat content. I will cook in portion molds, but you can also cook in a large one.

2. Step 2:

   

   Wash the chicken fillet, dry it with napkins and cut into cubes. Fry in oil in a frying pan until white. If boiled fillet is used, then it should be added after frying mushrooms with onions.

3. Step 3:

   

   Clean the mushrooms from debris and earth, rinse under running water and cut. Peel the onion and slice it too. Add the onion and mushrooms to the chicken breast and fry everything together until the liquid evaporates. Add salt and pepper to taste.

4. Step 4:

   

   Sour cream I take 25% fat content, if you take less fat content, you will need to add a little flour so that Julienne is not liquid. Add sour cream to the pan and stir (turn off the heating).

6. Step 5:

   

   Grate the cheese on a coarse grater, cut the washed dill. Add the cheese to the julienne (leave some of it) and chopped dill, mix everything together. Try it on salt and pepper.

7. Step 6:

   

   Quickly arrange everything into molds or molds. Sprinkle the remaining grated cheese on top and place in a preheated 180 degree oven until a golden crust forms.

8. Step 7:

   

   Julienne with chicken, mushrooms and sour cream serve hot. You can offer boiled potatoes, rice or even pasta to his company. In the cooled form, the dish will also be very tasty. In addition, such a Julienne looks great on a festive table.