Charlotte with rhubarb and cinnamon

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To prepare a charlotte with rhubarb, we will need: rhubarb, flour, eggs, sugar and cinnamon.

2. Step 2:

   

   Wash the rhubarb well and peel off the films

3. Step 3:

   

   Cut rhubarb stalks into 7-10 cm long cubes depending on the height of your shape. If the shape is 16-18 cm in diameter, then the bars should be longer, if the diameter of the mold is larger, then the bars should be smaller.

4. Step 4:

   

   Combine eggs with sugar and ground cinnamon.

5. Step 5:

   

   Beat everything with a mixer. The mass should turn white, thicken and greatly increase in volume.

7. Step 6:

   

   Sift flour and add parts to beaten eggs.

8. Step 7:

   

   After adding each portion of flour, gently mix the dough with a spatula from top to bottom in one direction so that the eggs do not settle. You don't need to mix it for a long time to keep as many air bubbles in it as possible. Then the sponge cake will be lush. Properly prepared sponge dough should drain from the spatula with a wide ribbon.

9. Step 8:

   

   Transfer the dough to a greased baking dish. Stick the rhubarb stalks vertically into the dough. When baking, the dough will rise and completely cover the petioles. Bake the charlotte in a preheated 180 ° C oven for about 45 minutes. It is advisable not to open the oven at this time so that the dough does not settle.

10. Step 9:

    

    Keep the finished cake in the cooling oven for another 10 minutes. Then remove the charlotte from the mold, cool completely at room temperature, sprinkle with powdered sugar and cut into pieces. Enjoy your meal!