Walnut pie

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Walnuts are thoroughly washed and dried in a dry frying pan or in a microwave oven.

2. Step 2:

   

   Using a coffee grinder or other device, we grind walnuts into large crumbs. Or just nuts can be chopped with a knife or rolled in a bag with a rolling pin.

3. Step 3:

   

   The taste of walnuts perfectly harmonizes with raisins, so it's worth adding a handful of raisins to the pie. Carefully wash the raisins, put them in a bowl and pour boiling water, leave for 15 minutes. Drain the water from the bowl with raisins, fold the raisins into a colander, let the water drain completely. Then we roll the raisins in flour.

4. Step 4:

   

   We drive chicken eggs into a deep container, add sugar.

5. Step 5:

   

   Using a blender or whisk, whisk the ingredients until a thick foam forms. if you want the pie to turn out especially airy, the whites and yolks can be separated from each other and whipped with sugar separately, and then combine the mixtures.

7. Step 6:

   

   In the egg mixture, add baking powder, a pinch of vanilla and sifted wheat flour.

8. Step 7:

   

   Add the flour in parts, each time gently kneading the dough with a spoon, as if lifting the dough from the bottom to the top so that the mixture does not settle.

9. Step 8:

   

   In a bowl with dough, put walnuts and raisins rolled in flour, put them in a bowl with dough and gently mix the dough. The dough should be as thick as sour cream in consistency.

10. Step 9:

    

    Grease the cake pan with oil. Spread the dough with a spoon into the mold, evenly distributing it over the entire surface of the mold. Preheat the oven to 180 degrees. Bake the pie for about 30 minutes, you need to focus on the work of your oven and the height in the form of the prepared dough. We check the readiness of the pie with a wooden toothpick, it should be dry at the exit.

11. Step 10:

    

    So that the cake does not seem dry, the finished cake can be soaked with sugar syrup, but this is optional and to taste. We serve the pie to the table with tea, coffee or cocoa. Have a nice tea party!