Cottage cheese and rice casserole
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Measure the ingredients. Boil the rice until cooked in plenty of water.
Step 2:
Combine eggs, sugar, vanilla sugar and salt and mix until smooth with a whisk.
Step 3:
Add cottage cheese to the egg mixture and mix.
Step 4:
Pour in the rice and mix gently.
Step 5:
Cut the prunes into strips and add them to the curd-rice mixture.
Step 6:
Mix.
Step 7:
Put the mass in a greased baking dish. leave in a preheated 180 ° C oven for 40-45 minutes. Leave the finished casserole in the oven for 10 minutes, then remove from the mold and cut into pieces.
Instead of prunes, you can add raisins, dried apricots, candied fruits.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Prunes - 227 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
