Cupcakes with cottage cheese cream

Step-by-step cooking

1. Step 1:

   

   Measure out all the ingredients. Wash and dry the berry.

2. Step 2:

   

   Put the soft butter in a dough bowl.

3. Step 3:

   

   Add sugar to the butter.

4. Step 4:

   

   Mix the butter and sugar well. Whisk. It is desirable that the sugar is dissolved, and the oil is not stratified. Very fine sugar is ideal for such recipes.

5. Step 5:

   

   Add eggs to the butter with sugar.

6. Step 6:

   

   Whisk. If the mass is stratified (most often it happens when the eggs are out of the refrigerator), add a spoonful of flour from the measured amount (sift the flour necessarily).

7. Step 7:

   

   Extinguish the soda with vinegar and add to the dough. (I recommend doing this myself to add vinegar to the liquid components, and soda to the dry ones, then the dough is enriched with carbon dioxide bubbles during kneading and baking and becomes porous, and if you extinguish it immediately, then most of the bubbles go into the air.)

8. Step 8:

   

   Add half to the dough flour.

9. Step 9:

   

   Mix well.

10. Step 10:

    

    Add milk (cold or room temperature).

12. Step 11:

    

    Mix well.

13. Step 12:

    

    Add the remaining flour. Do not forget to sift it (what you sifted into the bowl when weighing does not count).

14. Step 13:

    

    Finally knead the dough.

15. Step 14:

    

    Put half a spoonful of dough into cupcake molds. Add some berries.

16. Step 15:

    

    Cover the berries with the dough. The raw cupcake should not be higher than three-quarters of the height of the mold.

17. Step 16:

    

    Put the cupcakes in a hot oven and bake for 20 minutes at 180 degrees. Transfer the finished cupcakes to the grill and let cool completely.

18. Step 17:

    

    Mix blueberries with sweet curd. Leave some blueberries for decoration. If you have ordinary cottage cheese, rub it through a sieve and mix it with sugar to taste. If the cottage cheese is very dry, add a spoonful of sour cream to it when wiping.

19. Step 18:

    

    Whisk cottage cheese with berries with a blender. A meat grinder is also suitable for these purposes.

20. Step 19:

    

    Decorate cupcakes with cream using a pastry bag (or spoon, knife) and berries.