Sweet aspic cake on kefir with berries

Easy-to-prepare sweet and sour pie. Pies made on the basis of kefir are obtained without much hassle. It is only necessary to observe the specified proportions correctly. And you can choose absolutely any berries for a pie, it's a matter of taste.

UnicornSteak

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

1.5

Kefir

Sugar

Eggs

Baking soda

Berries (Cherry, cranberry and strawberry in half.)

Vanilla sugar

Vegetable oil (To lubricate the mold)

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 6 g

Fats 5 % 3 g

Carbohydrates 84 % 47 g

238 kcal

GI: 2 / 2 / 96

Step-by-step cooking

Cooking time: 1 h

Step 1:
Wash the chicken eggs and put them in a bowl. Add sugar and lightly salt the dough. This is done to improve the taste of the future pie.
Step 2:
Add kefir to the bowl. The fatter it is, the tastier the pie will turn out. But one percent kefir is also very good.
Step 3:
Using a mixer for five to seven minutes at medium speed, beat all the ingredients into a homogeneous mass saturated with air bubbles.
Step 4:
Add soda and vanilla sugar. It makes no sense to extinguish soda additionally with vinegar or citric acid, since it will be perfectly extinguished with kefir.
Step 5:
Add wheat flour sifted through a sieve twice to the future dough. So the pie will turn out to be more airy.
Step 6:
Mix the dough again with a mixer for four minutes. The speed is average. As a result, the mass is very airy, air bubbles directly actively come to the surface.
Step 7:
Pour the dough into a mold, the bottom of which is pre-lubricated with sunflower oil.
Step 8:
From above, in a chaotic order, distribute the slightly thawed berries (if they are fresh, then it's quite good). Bake the pie at a temperature of one hundred and eighty degrees for forty minutes. Check the readiness of the pie by puncturing it in the middle with a wooden toothpick. If it is completely dry (without dough remnants), then the pie is ready. Plus, of course, he should blush pleasantly.

Choosing strawberries, cherries and cranberries for the pie, I tried to maintain a balance of flavors: sweet and sour. And I succeeded! And strawberries also gave the pie an unusually attractive aroma of summer.
My family, barely hearing the mouth-watering aromas coming from the kitchen, kept looking in and asking when our berry pie would be ready.
In general, berries can be absolutely anything. But it is worth considering this. If you choose only sour or not very sweet berries, for example, cranberries, cranberries and gooseberries, then you should increase the amount of sugar in the dough by at least two tablespoons.
Have a nice tea party!