Corn Nachos Chips
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
In a bowl, mix 2 types of flour, salt, sugar and other spices. Add vegetable oil. In small portions, we introduce warm milk and knead the dough.
Step 3:
The dough turns out soft and tender, but it does not stick to your hands at all.
Step 4:
Divide the dough into 2-3 parts. Part of the dough is spread on the work surface well sprinkled with flour.
Step 5:
Roll out each piece into a thin layer, roll out as thin as possible.
Step 6:
Cut the dough into triangles. Spread on a baking sheet covered with parchment.
Step 7:
And bake in a preheated 200 C oven for about 5-8 minutes. We are watching closely, the chips burn easily. Let the chips cool down.
Step 8:
We put the chips on a platter and serve them to the table with a variety of sauces. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Curry - 352 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Paprika - 289 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
- Cayenne pepper - 318 kcal/100g
