Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products.
Step 2:
Dissolve the pressed yeast in warm water.
Step 3:
Add sugar and wheat flour, mix well and leave the dough for 25 minutes.
Step 4:
Then pour sunflower oil into the sponge, mix.
Step 5:
Shake the egg until smooth in a separate bowl. Leave half of the yolk to lubricate the surface of the products.
Step 6:
Add melted butter and sugar, mix well.
Step 7:
Pour flour with salt, place with a spoon.
Step 8:
Knead the dough with a thick consistency.
Step 9:
Leave the dough in the heat for 1-1.5 hours to rise.
Step 10:
When the dough is ready, you can make the filling. Mix cottage cheese with sugar and sour cream.
Step 11:
Knead the dough and form 2 sausages. Cut each into 6 pieces.
Step 12:
Roll the balls out of the pieces. Dip a small glass in flour and press into the ball to make a recess for the filling.
Step 13:
Spread the blanks on a baking sheet. It is advisable to lay oiled baking paper on a baking sheet. Put the curd filling in the middle of each product. Leave in the heat for 15 minutes.
Step 14:
Preheat the oven to 180 degrees. Brush the stitches with egg yolk.
Step 15:
Bake for about 25 minutes. In order for the products to brown, they need to be left in the oven for 5 minutes.
Step 16:
Put the chanezhki on a plate and serve it to the table with fruit juice or coffee. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
