Cottage cheese oatmeal casserole with blueberries

Bright, beautiful, delicious, for the whole family! Cottage cheese-oatmeal casserole with blueberries is another option of a healthy cottage cheese dish, in which fresh berries and oat flakes are added. This makes the casserole not only even more useful, but also beautiful.

Maria

The author of the recipe

Cottage cheese oatmeal casserole with blueberries

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Composition / ingredients

Servings:

Cottage cheese

300

Yogurt (natural white, without additives)

120

Blueberries (you can use other berries and fruits, of course then there will be a different color and taste)

100

Oat flakes

Eggs

Sugar

Starch

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 10 g

Fats 20 % 6 g

Carbohydrates 47 % 14 g

151 kcal

GI: 33 / 27 / 40

Step-by-step cooking

Cooking time: 1h

Step 1:
How to make cottage cheese-oatmeal casserole with blueberries? Prepare the products. Cottage cheese is suitable for any fat content, the higher it is, the tastier the casserole will turn out, but also calorific, keep this in mind. Choose a high-quality, natural product, without vegetable fats. Take natural yogurt, without additives. Flakes are better suited for instant cooking, corn starch. Berries can be taken both fresh and frozen.
Step 2:
Combine cottage cheese with yogurt and whisk until smooth with an immersion blender. Do not skip this step, the more homogeneous the mass is, the more tender the casserole will turn out.
Step 3:
Add egg, sugar and salt. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
Step 4:
Whisk everything again with a blender until smooth.
Step 5:
Divide the curd mass into two equal parts. First add the oat flakes and mix.
Step 6:
Put blueberries and starch in the second one. Whisk the part with the berries until smooth.
Step 7:
Line the bottom of the cake pan with parchment. Put the curd mass with oat flakes on top and smooth it with a spatula.
Step 8:
Spread the blueberry mass on top. Also level it out. Put the casserole in a preheated 170 ° C oven for 30-35 minutes. Cool the finished casserole, remove from the mold, decorate with blueberries and mint. Serve to the table. Bon appetit!

Instead of blueberries, you can use other berries (blueberries, raspberries or strawberries).
Bananas are also well suited for the top layer.

How to bake a lush and tender casserole? Do not expect the same increase in volume from the curd mass, as, for example, in a yeast cake or sponge cake. The splendor of the curd casserole directly depends on the size of the chosen shape: the smaller the shape and the higher the sides, the higher the layer of curd mass for baking will turn out, which means the finished casserole will be higher.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Important! To make oatmeal dishes always delicious, as well as all the secrets of choosing and cooking, read in the article about oatmeal and hercules .