Mutaks of Baku

Puff pastry and fragrant pastries for tea. Mutaki turns out very tasty with a pleasant nut filling. Due to the egg white, the filling is fixed inside the bagel and does not leak out.

Ninel

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Butter

100

Wheat flour

1.5

Egg yolks

Sour cream

100

Salt

0.5

Vegetable oil

Filling:

Walnuts

100

Egg whites

Sugar

Cardamom

0.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 8 g

Fats 44 % 31 g

Carbohydrates 45 % 32 g

429 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Prepare all the products.
Step 2:
Sift flour into a bowl and cut cold butter. Grind the products into crumbs with a fork.
Step 3:
Divide the egg into yolk and white. Add the yolk and salt to the dough, mix.
Step 4:
Add sour cream and knead the dough.
Step 5:
Put the dough in the refrigerator for 1 hour.
Step 6:
Chop walnuts with a blender.
Step 7:
Add sugar and cardamom, mix.
Step 8:
Pour out the egg white and stir the filling until smooth.
Step 9:
Roll out the dough 3-4 mm thick and cut into triangles. Put the filling on the edge.
Step 10:
Roll up the bagels. Grease the paper with oil and spread out the bagels.
Step 11:
Mutaks are baked in the oven for 20 minutes at a temperature of 180 degrees. Put the hot bagels on a board and serve them warm with tea. Bon appetit!