Gingerbread on kefir with jam

A delicious and homely little cake for the joy of everyone! Of course, it is difficult to call such a cake a work of confectionery art, but that's its whole charm. This gingerbread turns out delicious, with a slightly moist texture and homely. Pie is easy to cook and from simple products. You can take any jam for making gingerbread, even the old one, which you no longer want to eat yourself. But the main condition is that you should like the taste of jam, since jam is very noticeable in the finished cake, so it is unlikely to disguise the unloved jam in it.

Irisha

The author of the recipe

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Composition / ingredients

Servings:

Kefir

200

Jam (any to taste, but preferably thick. I used plum)

220

Eggs

Sugar (the amount can be slightly increased or decreased, depending on the sweetness of the jam)

Flour (or a little more, depending on the density of the jam)

260

Butter

Ground cinnamon (optional)

Baking soda (without slide)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 6 g

Fats 10 % 6 g

Carbohydrates 79 % 46 g

257 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
How to bake a cake on kefir with jam? Prepare the ingredients.
Step 2:
Start kneading the dough by sending the butter and kefir to the microwave. You can do it together or separately (focus on your microwave), the butter needs to be melted, and the kefir needs to be brought to room temperature. Both butter and kefir are set aside for now.
Step 3:
In a bowl, combine the eggs and sugar.
Step 4:
Whisk them until fluffy.
Step 5:
Add kefir, jam to the bowl (by the way, if it is very dense, then you can also warm it up a little so that it becomes a little thinner), as well as melted butter.
Step 6:
Mix thoroughly with a whisk.
Step 7:
Add baking soda and cinnamon to the flour. Sift it in portions and add it to the dough. Flour may need more or less. Focus on the desired consistency of the dough.
Step 8:
Mix. You should get a smooth and tender dough. In terms of density, it should resemble the dough for pancakes, so if you suddenly have liquid jam, then you may need to add another 50-80 g of flour.
Step 9:
Put the dough into a mold. For baking, you can use any suitable mold, it is desirable that its diameter is about 24 cm at least, so that the dough level is not too high. I used a cupcake mold for baking, its diameter is about 23 cm. Pre-lubricate the mold with oil or cover with baking paper.
Step 10:
Bake the cake at 170-180 C for about 45 minutes, the time will depend on the height of the pie. Check readiness with a skewer.
Step 11:
Let the finished gingerbread first cool down in the mold for 10 minutes, and then transfer it to the grill and let the pie cool completely.
Step 12:
Before serving, the finished cake can be lightly sprinkled with powdered sugar.
Step 13:
Our cake with jam on kefir is ready.
Step 14:
Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Butter can be melted in the microwave or in a water bath. How to melt butter in the microwave? Cut the butter into small pieces and place it in a special container. To prevent the oil from splashing when heated, cover the oil vessel with a paper towel. The oil should be melted either at the lowest power or in defrosting mode. At first, five seconds will be enough. Next, if the butter has not melted yet, set it again for 5 seconds and start the microwave. Repeat the process several times until the desired result.
How to melt butter in a water bath? You will need two containers of different diameters. Pour water into a large one and put it on the stove. Place the smaller container on top so that it is submerged in water by about half. Put the sliced butter into it. Under the influence of boiling water, the oil will begin to melt. Stir the oil slightly to speed up the process. As soon as the pieces of oil are completely dissolved, remove the container from the stove.