Charlotte with apples and banana

Wonderful pastries with fruits for every day! Charlotte with apples and banana turns out lush and fragrant. In order for apple slices to be successfully combined with tender banana slices, it is necessary to cut off the skin from them and remove the core from the apples. Bananas can be taken of any ripeness, the main thing is that the flesh itself is moderately dense, does not fall apart. It is important that the whey added to the dough is not cold, so take it out of the refrigerator in advance or heat it in a water bath to the desired temperature.

MariaS

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

Semolina

Sugar

Butter

Salt

to taste

Apples

150

Bananas

Serum

300

Baking soda

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 3 g

Fats 11 % 5 g

Carbohydrates 82 % 37 g

199 kcal

GI: 8 / 35 / 57

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
In a large bowl, where it will be convenient to mix the dough, combine semolina and sugar, fine salt, mix
Step 2:
Pour in the serum at room temperature, mix. The butter must be melted, added to the dough and mixed again. Set the combined ingredients aside for 15-30 minutes.
Step 3:
Grease the baking dish with butter (you can powder the mold with a small amount of flour, semolina), put slices of peeled apples and pieces of bananas on the bottom. In this recipe, a ceramic baking dish with a diameter of 27 cm was used, the height of the rim of this mold is 4 cm.
Step 4:
Add soda slaked with lemon juice to the dough, mix. Sift wheat flour and add to the dough. Stir again.
Step 5:
Transfer the finished dough into a pre-prepared baking dish with slices of fruit. It is very convenient to remove the remains of the dough from the bowl using a silicone spatula.
Step 6:
Put the dough in a preheated form to 180 degrees and bake for about 35 minutes. The charlotte should rise and brown on top.

This recipe for charlotte with apples and banana can be varied by adding sweet spices to the dough, for example, natural vanilla or vanillin, ground cinnamon or ginger, nutmeg. You can put grated lemon or orange zest in the dough. Poppy seeds, chopped nuts, coconut chips, chocolate drops added to the dough will also bring their own unique flavor to this dish.
Instead of slaked soda, you can take a bag of baking powder, it's 10 g.
Apples for making charlotte can be taken any: sweet, sour, sweet and sour.